Adventures In Cooking, Part 1

Blogging recipes is probably one of the hardest things. First, I am a baker. It’s much more relaxing and comes a lot easier to me than cooking. When I cook, I do not have everything organized or ready to go. For instance, the other night I made Spinach Artichoke Pasta and as I started making it, I was like “Crap! I have to mince the garlic” Then I would follow a couple steps and “Crap! I have to grate the cheese!” Running all over my kitchen like a chicken with its head cut off.

I do have to say, I’ve had some fairly successful attempts at cooking. Here are some of the recipes I’ve tried from Pinterest and my thoughts about them (click the picture to go to recipe):
One Pot Pasta – This was SO good and SO easy! Throw everything in a pot and you’ve got dinner! It definitely is a twist on pasta and just as easy as heating up pasta and red sauce. According to the picture, the pasta is supposed to soak up the liquid, mine did not. So I just fished the pasta out with tongs – still good.


Spaghetti with Garlic and Red Pepper – This was VERY garlicy. I could not get the garlic out of my mouth after I ate it. I probably wouldn’t make this again because of that. But it was easy and different than regular pasta.


Broccoli Cheddar Soup – This was good. I didn’t feel as insane making this as I did some other meals. This recipe calls for some weird spices which I didn’t add (nutmeg and cardamon) and it was still really good.  I also used the Colby Jack not the Velveeta alternative. And I did not use hot sauce. Next time I make this, I’ll probably use an extra sharp cheddar so it has a little more flavor.


Spinach Artichoke Pasta – The process of making this was chaotic. And to anyone who decides to make it – make sure you have everything measure/prepared BEFORE making it! Maybe that’s common knowledge but to anyone who is new at cooking like me…there ya go.


Parmesan Garlic Baked Fries – These were reallly goooood! They didn’t all turn out AS crunchy as I would’ve liked but they were still really good.  The only prep is soaking the slices of potato before baking them. It felt like I couldn’t really mess these up. Tasty little guys!

*All the recipes I share will be chicken free – since Joel is allergic. I replace all chicken broth with vegetable broth.


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